Nutrients in Potatoes, roasted, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products
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Amount of nutrients in 100 g (grams) of Potatoes, roasted, salt added in processing, frozen, unprepared.
Nutrient | Amount and Unit | Percentage |
Water
|
68.08 g
|
68.08%
|
Energy (calorie)
|
127 kcal
|
|
Energy (joule)
|
530 kJ
|
|
Protein
|
2.22 g
|
2.22%
|
Total lipid (fat)
|
1.81 g
|
1.81%
|
Ash
|
1.73 g
|
1.73%
|
Carbohydrate, by difference
|
26.15 g
|
26.15%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Sugars, total
|
0.69 g
|
0.69%
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
0.5 mg
|
|
Potassium, K
|
450 mg
|
0.45%
|
Sodium, Na
|
298 mg
|
0.30%
|
Vitamin C, total ascorbic acid
|
1.7 mg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
0.167 g
|
0.17%
|
Fatty acids, total trans
|
0.03 g
|
0.03%
|
Cholesterol
|
0 mg
|
|